
Papaz
Kabjuro, Cabernet Sauvignon, MerlotThe noble expression of Belba. Pronounced ruby colour with layered aromas of forest-dried fruits and elegant oak.
Harvest Hand-picked at the end of October.
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Eight wines from the Belba vineyards of Golemas, from oak-aged signature reds to fresh Adriatic whites. Every grape is hand-harvested and every wine made with patience.

The noble expression of Belba. Pronounced ruby colour with layered aromas of forest-dried fruits and elegant oak.
Harvest Hand-picked at the end of October.

Refined and harmonious, matured in barrique. Forest-dried fruits that linger with warmth and sophistication.
Harvest Hand-picked at the end of October.

Deep ruby-red with excellent structure. Generous flavours of fully ripened forest fruits.
Pair with oven-roasted red meats, game, aged cheeses.

Elegant and structured, with oak and fully ripened forest fruits in balanced harmony.
Pair with cured meats, baked pasta, roast lamb.

Bright ruby-red with a delicate aroma of forest fruits. Smooth, balanced and easy to enjoy.
Harvest Hand-picked at the end of September.

Golden straw colour with fresh notes of wildflowers and exotic fruits. Clean and elegant.
Pair with seafood, turbot, sea bass, roast poultry.

Golden colour and good structure, with delicate aromas of floral freshness and wild berries.
Pair with seafood starters, vegetable pasta, chicken.

Green-gold hue with wildflowers and forest fruits. Fresh, clean and harmonious.
Pair with soft cheeses, shellfish, seafood risotto.
All prices are available on request. Retailers, restaurants and bars can ask for our trade price list, case pricing, samples and delivery options.